Description
These homemade wonton wraps are the perfect blend of comfort and creativity, inviting you to fill them with your favorite ingredients for a delightful treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 egg yolks
- 1 whole egg
- 1 teaspoon salt
- 1/2 cup water
- 1/2 cup cornstarch (for dusting)
Instructions
- Mix the dry ingredients: In a large bowl, combine the all-purpose flour and salt.
- Add the eggs: Whisk the egg yolks and whole egg, then pour into the flour mixture.
- Incorporate water: Gradually add water, mixing until the dough starts to clump.
- Rest the dough: Cover and let it sit for 20-30 minutes.
- Roll the dough: Roll it out to about 1/16 inch thickness.
- Dust with cornstarch: Use liberally while rolling.
- Cut into wrappers: Use a round cutter to create 3-4 inch rounds.
- Prepare for assembly: Dust wrapped and stack them neatly.
Notes
Make ahead by preparing the dough a day in advance and refrigerating. Can be filled with a variety of ingredients.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrapper
- Calories: 50
- Sugar: 0g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: wonton, wraps, homemade, appetizer, Asian cuisine