Description
A delightful dessert that layers creamy vanilla pudding, ripe bananas, and chocolate frosting in eclair shells, creating a beautiful balance of flavors and textures.
Ingredients
Scale
- 1 package of instant vanilla pudding mix
- 2 cups of milk
- 1 cup of whipped topping
- 1 package of eclair shells or pastry shells
- 2 ripe bananas, sliced
- 1 cup of chocolate frosting or glaze
Instructions
- Whisk together the instant vanilla pudding mix and milk in a large bowl until smooth.
- Fold in the whipped topping gently using a spatula.
- Layer half of the eclair shells in the bottom of a serving dish.
- Add half of the banana slices over the shells.
- Pour half of the pudding mixture over the bananas and shells.
- Repeat the layering process with the remaining shells, banana slices, and pudding mixture.
- Frost the top with chocolate frosting or glaze.
- Chill the cake in the fridge for at least 240 minutes, or ideally overnight.
Notes
For best results, make ahead of time and let it sit overnight. Customize with nuts or berries for a fun twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: banana pudding, eclair cake, chocolate dessert, summer treat, easy dessert