Description
A vibrant salad featuring black beans, creamy avocado, and fresh vegetables, dressed with zesty lime and spices for a flavor explosion.
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Combine the rinsed black beans, diced avocados, halved cherry tomatoes, finely chopped red onion, and fresh cilantro in a large bowl. Gently fold the ingredients together.
- Whisk together the lime juice, ground cumin, chili powder, salt, and pepper in a small bowl until well blended.
- Pour the dressing over the salad and gently toss everything together.
- Serve immediately or chill in the refrigerator for up to 30 minutes.
Notes
Make sure avocados are ripe for the best texture. You can prepare all ingredients ahead; just add avocado before serving to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
Keywords: salad, black beans, avocado, vegetarian, healthy, quick meal