Description
Delightfully fluffy muffins bursting with tangy raspberries, creamy white chocolate, and zesty lemon, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup sour cream
- 1 large egg
- 1 tsp lemon zest
- 1 cup fresh raspberries
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Whisk together the flour, baking powder, baking soda, and salt in a mixing bowl.
- Mix the sugar, melted butter, sour cream, egg, and lemon zest in a separate bowl until smooth.
- Combine the dry ingredients with the wet ingredients, stirring gently until just mixed.
- Fold in the raspberries and white chocolate chips carefully.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Cool in the tin for a few minutes before transferring to a wire rack.
Notes
Ensure all ingredients are at room temperature for best results. Overmixing can lead to dense muffins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: muffins, lemon, raspberry, white chocolate, breakfast, baking