Description
A delightful brunch sandwich layered with savory meats, gooey cheese, and a hint of sweetness from jam, perfect for lazy weekends.
Ingredients
Scale
- 2 slices of sturdy bread (sourdough or classic white)
- 4 slices of sliced ham (smoked or honey-glazed)
- 4 slices of sliced turkey
- 2 slices of cheese (Swiss or cheddar)
- 2 tablespoons of butter (softened)
- 1 tablespoon of powdered sugar
- Jam (your choice, e.g., raspberry or strawberry)
Instructions
- Preheat your skillet or griddle over medium heat.
- Butter one side of each slice of bread.
- Assemble the sandwich by placing two slices of bread on a clean surface, buttered sides facing down. Layer ham, turkey, and cheese between them, then top with the other slices of bread.
- Cook the sandwich on the skillet until golden brown and cheese melts, about 3-4 minutes per side. Press down gently with a spatula.
- Finish by dusting with powdered sugar and serving with jam on the side.
Notes
Make-ahead tips include refrigerating ungrilled sandwiches and cooking them when ready. Use an air fryer for a quicker option.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: brunch sandwich, breakfast, easy sandwich, comfort food