Description
Delightfully decadent soft tortillas filled with succulent beef, zesty tomatoes, and velvety melted cheese—a comforting meal perfect for gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 can Rotel tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 8 soft tortillas
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lettuce, diced tomatoes, and sour cream for serving
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Brown the ground beef, breaking it apart with a spatula, for about 5-7 minutes. Drain any excess fat.
- Stir in the taco seasoning and Rotel tomatoes; let simmer for about 5 minutes.
- Warm the tortillas in the microwave or dry skillet until pliable.
- Assemble each taco with the beef mixture, sprinkle cheese, and add fresh toppings.
- Serve immediately and enjoy!
Notes
Consider setting up a taco station for an interactive meal. Ensure tortillas are warm to prevent breakage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: tacos, beef, Mexican, easy recipe, comfort food