Description
A delightful twist on a classic dessert, these Cherry Rice Krispie Treats combine crunchy cereal, gooey marshmallows, and vibrant cherry flavor for an irresistible treat.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup cherry-flavored gelatin or cherry extract
- 1 cup chocolate chips
Instructions
- Melt the butter in a large saucepan over low heat until bubbly, without browning.
- Stir in the marshmallows continuously until fully melted and smooth.
- Remove the pan from heat and mix in your cherry flavor until fully combined.
- Add the Rice Krispies cereal to the mixture and gently fold until well-coated.
- Transfer the mixture to a greased 9×13-inch baking pan and press down evenly.
- Melt the chocolate chips in a microwave-safe bowl and drizzle over the treats.
- Allow to cool at room temperature until set, then slice into squares.
Notes
For a chewier treat, store wrapped tightly. Use gluten-free Rice Krispies for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Cherry, Rice Krispie Treats, No Bake Dessert, Easy Dessert