Description
A creamy and comforting Chicken Pot Pie Soup filled with tender chicken and vibrant vegetables, perfect for chilly evenings.
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1 cup frozen peas
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 teaspoons thyme
- Salt and pepper to taste
- Biscuits or bread for serving
Instructions
- Start by heating olive oil in a large pot over medium heat. Add the onions, carrots, celery, and diced potatoes. Sauté until the vegetables are tender, about 5-7 minutes.
- Incorporate the shredded chicken, thyme, and season with salt and pepper.
- Pour in the chicken broth and stir well. Bring the mixture to a gentle simmer.
- Add the frozen peas and pour in the heavy cream. Stir until well combined.
- Allow the soup to simmer for an additional 10-15 minutes to thicken slightly.
- Serve hot with buttery biscuits or a slice of crusty bread.
Notes
Make-Ahead Tips: Prepare in advance and store in an airtight container. The flavors improve overnight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken pot pie, soup, comfort food, cozy meal, easy recipe