Description
A versatile and delicious chicken salad packed with flavors and textures, perfect for sandwiches or light meals.
Ingredients
Scale
- 2 cups Cooked Chicken (Shredded)
- 1 cup Celery (Chopped)
- 1/2 cup Mayonnaise
- 2 tbsp Mustard
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/2 tsp Garlic Powder (optional)
- 1/2 tsp Onion Powder (optional)
- 1 tbsp Lemon Juice (optional)
Instructions
- In a large bowl, combine the shredded chicken and chopped celery. Gently mix these ingredients to ensure even distribution.
- In a separate bowl, mix together mayonnaise, mustard, salt, pepper, and seasonings to taste. Whisk until completely smooth.
- Add the dressing to the chicken and celery mixture, stirring until well combined.
- Taste and adjust seasoning if necessary.
- Serve on sandwiches, wraps, or with crackers.
Notes
For best flavor, let the salad chill in the fridge for a few hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken salad, easy lunch, healthy salad, picnic food, meal prep