Description
A vibrant and versatile salsa that combines sweet pineapple, smoky chipotle peppers, and fresh vegetables for a delightful flavor experience.
Ingredients
Scale
- 1 cup diced pineapple
- 1/2 cup diced red onion
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1–2 chipotle peppers in adobo sauce (to taste)
- Juice of 1 lime
- Salt to taste
Instructions
- Combine the diced pineapple, red onion, tomatoes, cilantro, and chopped chipotle peppers in a medium mixing bowl.
- Squeeze the lime juice over the mixture and add salt to taste.
- Stir gently using a spatula to blend without mashing the ingredients.
- Let the salsa sit for at least 15 minutes before serving to allow flavors to meld.
- Serve with tacos, grilled chicken, seafood, or tortilla chips.
Notes
Make ahead a few hours for deeper flavor. Adjust spice by varying chipotle pepper quantity.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 25
- Sugar: 2.5g
- Sodium: 150mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5.5g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: salsa, dip, appetizer, chipotle, pineapple, fresh, easy