Description
Indulge in delightful Cookie Monster Cinnamon Rolls, where soft dough meets cookie chunks and vibrant blue frosting for a fun twist on a classic treat.
Ingredients
Scale
- 1 batch of cinnamon roll dough
- 1 cup of crushed cookies (e.g., chocolate chip or Oreos)
- 1/2 cup of softened butter
- 1 cup of brown sugar
- 1 tablespoon of cinnamon
- 1 cup of blue frosting
- Extra cookie chunks for topping
Instructions
- Preheat your oven per the cinnamon roll dough instructions.
- Mix the filling: Combine softened butter, brown sugar, and cinnamon in a small bowl until creamy.
- Prepare the dough: Roll out your cinnamon roll dough into a large rectangle, about 1/4 inch thick.
- Spread the filling evenly over the dough, leaving a small border around the edges.
- Sprinkle the crushed cookies over the filling.
- Roll up the dough tightly from one of the longer edges.
- Slice the roll into 1-inch sections.
- Place the rolls in a greased baking dish, cover, and let them rise until doubled in size.
- Bake until golden brown, about 25-30 minutes.
- Cool slightly before topping with blue frosting and extra cookie chunks.
Notes
For make-ahead: Prepare the rolls the night before and refrigerate. Let rise before baking. Can be made in an air fryer.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cinnamon rolls, cookie monster, dessert, breakfast, baking