Description
A heartwarming dish featuring tender chicken in a creamy garlic sauce served over fluffy jasmine rice, perfect for any cozy dinner.
Ingredients
Scale
- 2 Chicken Breasts
- 3 cloves Garlic, minced
- 1 cup Heavy Cream
- 1 cup Jasmine Rice
- 2 tablespoons Fresh Parsley, chopped
- 1 Lemon, juice
- 1 cup Steamed Broccoli (optional)
- 1 cup Mushrooms (optional)
- 1 tablespoon Chili Oil (optional)
Instructions
- Cook the Jasmine Rice according to package instructions.
- Sauté the garlic in olive oil over medium heat until golden, about 1-2 minutes.
- Cook the chicken breasts in the skillet until golden brown, approximately 6-8 minutes.
- Add the heavy cream, allowing it to simmer and thicken for about 3-5 minutes.
- Serve the creamy chicken over the jasmine rice.
- Garnish with parsley and lemon juice.
- Optional: Add steamed broccoli, mushrooms, and drizzle chili oil if desired.
Notes
Make the creamy sauce in advance and reheat. For lighter options, substitute cream with oat milk.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: chicken, creamy garlic, rice bowls, comfort food, dinner