Description
A comforting dish featuring earthy potatoes, hearty smoked sausage, and vibrant green beans, perfect for family gatherings.
Ingredients
Scale
- 4 large potatoes, diced
- 1 pound smoked sausage, sliced
- 1 pound green beans, trimmed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
- Start by placing the diced potatoes at the bottom of the crock pot.
- Layer the sliced sausage evenly on top of the potatoes.
- Add the trimmed green beans over the sausage.
- Incorporate the chopped onion and minced garlic.
- Sprinkle the paprika, salt, and pepper over the mixture.
- Pour the chicken broth over everything.
- Cover and set your crock pot to cook on low for 6-8 hours or on high for 3-4 hours.
- Serve warm and enjoy!
Notes
For extra flavor, consider adding a dash of cayenne pepper. Stir gently after cooking to combine ingredients without breaking down the potatoes.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Crock Pot, Potatoes, Sausage, Comfort Food, Family Dinner