Description
Refreshing cucumber rounds topped with creamy hummus and vibrant toppings make for a perfect light appetizer.
Ingredients
- Fresh cucumber, sliced into rounds
- Creamy hummus
- Fresh herbs (parsley, dill, or cilantro)
- Salt and pepper
- Cherry tomatoes, halved
- Diced red pepper
- Crumbled feta cheese
Instructions
- Slice fresh cucumbers into rounds, about half an inch thick.
- Spread a generous amount of hummus on each cucumber slice, ensuring it extends to the edges for full flavor.
- Sprinkle with your choice of vibrant herbs and savory seasonings.
- Top each hummus-loaded cucumber with halved cherry tomatoes, diced red pepper, or crumbled feta cheese as desired.
- Serve immediately for a refreshing appetizer that will have your guests clamoring for more.
Notes
Make-ahead tips: Prepare the cucumbers and hummus a day in advance. Store hummus in an airtight container and cucumbers wrapped in paper towels in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 bites
- Calories: 75
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cucumber, hummus, appetizer, healthy snacks, vegan recipes