Description
A delicious and nutritious skillet dish featuring ground beef, fresh spinach, and tangy feta cheese, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb ground beef
- 4 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add ground beef, cook until browned and fully cooked.
- Stir in fresh spinach and cook until wilted.
- Remove from heat and mix in crumbled feta cheese.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or mushrooms.
- This dish pairs well with rice or quinoa.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Ground Beef, Spinach, Feta, Skillet, Quick Dinner