Description
A delightful salad featuring creamy cheese-filled tortellini, fresh pineapple, colorful bell peppers, and a luscious dressing.
Ingredients
- Cheese-Filled Tortellini
- Diced Ham
- Fresh Pineapple Chunks
- Bell Peppers
- Green Onions
- Cream
- Vinegar
- Salt
- Pepper
Instructions
- Cook the Tortellini: Boil water in a large pot, and once it reaches a rolling boil, add the tortellini. Cook according to package instructions until al dente. Drain using your colander and allow them to cool slightly.
- Combine Ingredients: In a large mixing bowl, add the cooled tortellini, diced ham, fresh pineapple, chopped bell peppers, and sliced green onions. Toss gently to combine, letting the ingredients intermingle.
- Prepare the Dressing: In a small bowl, whisk together the cream, vinegar, salt, and pepper until it creates a smooth and creamy dressing. Taste and adjust seasoning as desired.
- Dress the Salad: Pour the dressing over the tortellini mixture. Using a gentle folding motion, coat the pasta and veggies completely, making sure every bite is bursting with flavor.
- Chill or Serve: For optimal flavor, chill the salad in the refrigerator for at least 30 minutes. However, if you’re eager, serve immediately at room temperature.
Notes
This salad keeps well for up to three days in the fridge. Best enjoyed cold.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Hawaiian salad, tortellini salad, summer salad, tropical salad