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Honey Garlic Chicken and Pineapple Skewers


  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Delicious skewers featuring tender chicken and juicy pineapple, glazed with a sweet and savory honey garlic marinade.


Ingredients

Scale
  • 1 lb chicken breast
  • 1 cup pineapple chunks
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 garlic cloves, minced
  • Zest of 1 lime
  • Bamboo skewers (soaked)
  • Salt and pepper to taste

Instructions

  1. Soak the bamboo skewers in water for at least 30 minutes to prevent burning on the grill.
  2. Prepare the marinade by whisking together honey, soy sauce, minced garlic, and lime zest in a mixing bowl.
  3. Marinate the chicken by adding it to the marinade, ensuring each piece is coated; let it sit for 15-20 minutes.
  4. Preheat your grill to high heat.
  5. Assemble and thread the marinated chicken and pineapple onto the soaked skewers, alternating as desired.
  6. Grill the skewers for about 10-15 minutes, turning occasionally until the chicken is cooked through and caramelized.
  7. Serve hot, garnished with lime zest or freshly chopped herbs.

Notes

For a twist, consider adding bell peppers or red onions to the skewers.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer
  • Calories: 250
  • Sugar: 12g
  • Sodium: 500mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: grilled chicken, skewers, honey garlic, pineapple, summer recipe