Description
Delightful cookies featuring a perfect blend of chewy oats and sweet butterscotch chips, evoking nostalgia and comfort with every bite.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugars in a large bowl until smooth and fluffy.
- Add the eggs one at a time, then stir in the vanilla extract.
- Mix together the flour, baking soda, and salt in a separate bowl.
- Combine the dry ingredients with the butter mixture, stirring until just combined.
- Incorporate the oats and butterscotch chips gently into the dough.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spaced about 2 inches apart.
- Bake for 10-12 minutes until golden brown around the edges but still soft in the center.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, use room temperature butter and avoid overmixing the dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 185
- Sugar: 10g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, oatmeal, butterscotch, dessert, baking