Description
A vibrant mix of seasonal fruits tossed in a sweet honey-lemon dressing, perfect for any occasion.
Ingredients
Scale
- 2 cups strawberries, sliced
- 2 cups blueberries
- 2 bananas, sliced
- 1 cup grapes, halved
- 1 cup pineapple, diced
- 1 orange, segmented
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Mint leaves for garnish (optional)
Instructions
- Combine all the fruit together in a large bowl: strawberries, blueberries, bananas, grapes, pineapple, and orange segments.
- Whisk together honey and lemon juice in a separate small bowl until well combined.
- Drizzle the honey-lemon mixture over the fruit and gently toss to coat.
- Let the salad sit for about 10 minutes to allow the flavors to meld.
- Garnish with mint leaves if desired and serve chilled.
Notes
For best texture, prepare delicate fruits like bananas just before serving. Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: fruit salad, healthy snack, summer recipe, easy recipe, vegetarian, vegan