Description
Delightful cookies infused with fresh peaches and a hint of cinnamon, capturing the essence of summer in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups fresh peaches, diced
- 1/4 cup additional sugar for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the butter and sugars until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- Mix the dry ingredients in a separate bowl.
- Combine the wet and dry mixtures until just incorporated.
- Fold in the diced peaches gently.
- Scoop mounds of dough onto a baking sheet lined with parchment paper.
- Sprinkle the tops with sugar.
- Bake for 12-15 minutes until golden around the edges.
- Cool on a wire rack before serving.
Notes
For best results, ensure butter is at room temperature and avoid overmixing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, peach cobbler, dessert, summer treat, baking