Description
A delightful baked dessert intertwining cream cheese, pineapple, and crunchy pecans for an unforgettable treat.
Ingredients
Scale
- 1 can pineapple chunks, drained
- 1 package cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 1 cup crushed graham crackers
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the softened cream cheese, sugar, and vanilla extract in a mixing bowl. Use an electric mixer to blend until smooth and creamy, about 2-3 minutes.
- Spread the drained pineapple chunks evenly across the bottom of a baking dish.
- Pour the cream cheese mixture over the pineapple layer, spreading it evenly.
- Mix the crushed graham crackers, melted butter, and chopped pecans until well combined.
- Sprinkle the graham cracker mixture over the cream cheese layer.
- Bake for 30-35 minutes or until the top is golden brown and bubbly.
- Allow to cool slightly before serving.
Notes
For a quicker method, try air frying at 320°F (160°C) for 20-25 minutes. You can customize with spices or different fruits.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Pineapple, Dessert, Cream Cheese, Crunch Bake, Easy Recipe