Description
Tender and succulent chicken thighs enveloped in a glossy teriyaki glaze, perfect for a cozy dinner served with fluffy steamed rice.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 2 tablespoons fresh ginger, minced
- 4 cloves garlic, minced
- 4 cups steamed rice
- 1/4 cup green onions, sliced
- 2 tablespoons toasted sesame seeds
Instructions
- Prepare your ingredients by mincing the garlic and ginger.
- Combine the chicken thighs in the crockpot with soy sauce, brown sugar, garlic, and ginger. Mix gently.
- Cook on low for 6 to 8 hours until the chicken is tender.
- Shred the chicken into bite-sized pieces using two forks.
- Serve over hot steamed rice, garnished with green onions and sesame seeds.
Notes
Prep the night before by combining all ingredients in the crockpot and refrigerate overnight for easy cooking.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow-Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg
Keywords: teriyaki chicken, slow cooker, easy dinner, comfort food, Asian cuisine