Description
Delightful fusion of popcorn, chocolate, graham crackers, and marshmallows, perfect for parties or family gatherings.
Ingredients
Scale
- 6 cups popcorn (air-popped)
- 2 cups mini marshmallows
- 1 cup chocolate chips (semi-sweet)
- 1 cup crushed graham crackers
- 4 tablespoons butter
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the butter in a large pot over low heat, stirring frequently.
- Add the mini marshmallows, stirring until melted and smooth.
- Remove from heat. Stir in vanilla extract and a pinch of salt.
- Pour the popcorn into a large mixing bowl. Drizzle the marshmallow mixture over the popcorn.
- Toss in chocolate chips and crushed graham crackers, mixing gently.
- Cool the mixture slightly, then form into balls.
- Place the popcorn balls on a lined baking sheet and let set for about 30 minutes.
Notes
Store in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 popcorn ball
- Calories: 170
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: popcorn balls, s'mores, dessert, party treats, family snacks