Description
A delightful combination of fluffy biscuits, fresh strawberries, and creamy whipped cream that creates a nostalgic dessert experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and diced
- 1 cup heavy cream
- 3 cups fresh strawberries, sliced
- 1/4 cup strawberry syrup
- Whipped cream for serving
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Cut in the cold, diced butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Pour in the heavy cream, stirring gently until everything comes together without over-mixing.
- Turn the dough onto a floured surface, kneading it softly just until it holds together.
- Roll out the dough to about 1-inch thick and cut into rounds.
- Place them on a prepared baking sheet and bake for 15-20 minutes until golden brown.
- Once baked, allow the biscuits to cool on a wire rack.
- In a bowl, combine sliced strawberries with strawberry syrup and toss gently to coat.
- Slice each biscuit in half, layer with strawberries, and dollop whipped cream on top before placing the other half on top.
- Serve chilled, enjoying every bite.
Notes
For a lighter version, you can use coconut cream instead of heavy cream or substitute sugar with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: strawberry shortcake, summer dessert, biscuits, strawberries, whipped cream